Know your numbers every month

Tips, payroll and the tip credit

Sales tax on food and drink

In New Jersey, prepared food and restaurant sales are generally taxed at 6.625%. In New York, they are taxed at the 4% state rate plus the local rate, for 8.875% in New York City. Whether a service charge or mandatory gratuity is taxable depends on how it appears on the check and whether it goes to staff, so check before adding one.

Equipment and build-outs

Kitchen equipment, furniture and point-of-sale hardware can usually be written off in the year they are placed in service through Section 179 or bonus depreciation, which the 2025 tax law made permanent at 100% for property acquired after January 19, 2025. Interior improvements to a commercial space are generally qualified improvement property with a 15-year life, which also qualifies for bonus depreciation. Buying the building instead? A cost segregation study may speed up the write-offs.

Frequently asked questions

Do restaurants get a tax credit for tips?

Often, yes. The Section 45B credit lets food and beverage employers recover the employer Social Security and Medicare tax paid on tips above the amount needed to reach the federal minimum wage used for the credit. It is claimed on Form 8846.

What is Form 8027?

An annual information return on tip income and allocated tips. It is required for large food or beverage establishments, where tipping is customary and more than 10 employees work on a typical business day.

How does “no tax on tips” affect my restaurant?

Your employees may deduct up to $25,000 of qualified tips on their federal returns for 2025 through 2028. You still withhold and pay payroll taxes on tips as before, and you report qualified tips and occupation codes on their W-2s.

How should I record delivery app sales?

Record the gross sale and the platform’s commission separately rather than just the net payout, and confirm whether the platform collected the sales tax, so your income and sales tax returns are both right.

How often should I count inventory?

At least monthly, to know your real food cost. A year-end count is also needed for an accurate tax return.